If you are flying on Malaysian Airlines to China, Hong Kong, Macau and Taiwan during this festive season of Chinese New Year, you may be happy to note that you will have a choice of Chinese cuisine.
Among the authentic Chinese dishes available on the new menu are pan-fried silver cod served with soy sauce glaze, yong chow fried rice with crab meat and diced scallops, stir-fried noodles with chicken and julienned vegetables, steamed red garoupa yuh siang-style, barbecued chicken pau and Chinese congee with shredded dried scallops.
MAS currently operates 82 flights per week to China, Hong Kong, Macau and Taiwan.
Source: The Star
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